Homemade Reese’s Cups Recipe

Name: Homemade Reese’s Cups Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Sweet Favorites

Indulge in the rich and creamy goodness of homemade Reese’s Cups. This delightful treat combines smooth peanut butter filling with a luscious chocolate coating, perfect for satisfying your sweet cravings.

Created by

Ffion Llewellyn

Last updated on 2026-01-03T07:01:35.163Z

Discover the joy of making your own Reese’s Cups at home. With just a few simple ingredients, you can create a deliciously satisfying treat that rivals the store-bought version. Perfect for sharing or keeping all to yourself!

Why You Will Love This Recipe
Rich chocolate flavor paired with creamy peanut butter
Customizable sweetness to suit your taste
Perfect for gifts, parties, or a personal treat

The Joy of Homemade Treats

There’s something incredibly satisfying about making your own treats at home. Not only can you control the ingredients, ensuring everything is fresh and of high quality, but you also get to experience the joy of creating something delicious from scratch. Homemade Reese’s Cups are no exception. The simple combination of chocolate and peanut butter comes together beautifully, allowing you to savor each bite with pride.

Additionally, making these cups at home means you can tailor them to your preferences. Whether you prefer a darker chocolate or want to experiment with different nut butters, the possibilities are endless. This recipe provides a solid foundation, but feel free to get creative and make it your own.

Perfect for Any Occasion

Homemade Reese’s Cups are also perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving a sweet treat, these cups are sure to impress. Their delightful combination of flavors makes them a hit among both kids and adults alike. You can even package them in a decorative box or tin for a thoughtful gift that shows you care.

Moreover, they are a fantastic addition to holiday celebrations. Imagine sharing these homemade treats during Halloween, Christmas, or even Valentine’s Day. They add a personal touch to any festive gathering and are sure to be a crowd-pleaser.

Storing Your Homemade Treats

Once you’ve made your delicious homemade Reese’s Cups, you’ll want to ensure they stay fresh for as long as possible. Store them in an airtight container in the refrigerator to maintain their texture and flavor. This will keep the chocolate from melting and help the peanut butter filling stay creamy. They can last up to two weeks, but we doubt they’ll last that long!

If you find yourself with too many to eat at once, consider freezing them. Simply place the cups in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be enjoyed later, straight from the freezer for a cool treat.

Ingredients

For the Chocolate Coating

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions

Prepare the Chocolate Coating

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Mold the Chocolate

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom. Place in the freezer for 5 minutes to set.

Make the Peanut Butter Filling

In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Assemble the Cups

Remove the muffin tin from the freezer. Add a spoonful of the peanut butter mixture on top of the set chocolate in each liner. Then, cover with more melted chocolate until the peanut butter is completely sealed. Return to the freezer for another 10 minutes.

Enjoy

Once set, remove the Reese’s Cups from the liners and enjoy! Store any leftovers in an airtight container in the fridge.

Pro Tips

For an extra crunch, try adding crushed peanuts to the peanut butter filling!

Customizing Your Reese’s Cups

One of the best aspects of this recipe is its versatility. You can easily adjust the sweetness of the peanut butter filling by adding more or less powdered sugar, catering to your personal taste. If you’re looking for a healthier twist, consider using natural sweeteners like honey or maple syrup instead of powdered sugar.

Additionally, feel free to experiment with different types of chocolate for the coating. Dark chocolate, milk chocolate, or even white chocolate can all be used to create unique flavor profiles. You could also add a sprinkle of sea salt on top of the chocolate for a delightful contrast to the sweetness.

Tips for Perfect Reese’s Cups

To achieve the perfect texture for your Reese’s Cups, ensure that your chocolate is fully melted and smooth before pouring. This helps create a seamless coating that holds together well. Stirring the mixture thoroughly will also eliminate any lumps, ensuring a velvety finish.

When filling the cups with peanut butter, make sure to press the mixture down slightly to eliminate air pockets. This will help your cups maintain their shape and provide a consistent bite. Lastly, be patient when allowing the cups to set in the freezer; giving them enough time will ensure they hold together well when you take your first delicious bite.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will add a richer flavor to your Reese’s Cups.

→ How should I store these cups?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I make these vegan?

Absolutely! Use dairy-free chocolate chips and a vegan powdered sugar alternative.

→ Can I freeze these cups?

Yes, they freeze well! Just make sure to store them in an airtight container.