Fresh Strawberry Milk

Highlighted under: Sweet Favorites

I absolutely love making fresh strawberry milk at home. The vibrant color and sweet aroma of ripe strawberries just fill my kitchen with joy. With a simple combination of fresh strawberries, milk, and a touch of sweetness, this drink is not only refreshingly delicious but also nourishing. Ideal for breakfast or as a delightful afternoon treat, I find it brings a taste of summer any time of the year. Give it a try, and I promise you’ll be sipping on this creamy goodness all season long!

Ffion Llewellyn

Created by

Ffion Llewellyn

Last updated on 2026-02-01T18:09:35.864Z

Making fresh strawberry milk is always a joy for me, especially when strawberries are in season. After trying various methods, I discovered that using ripe, sweet strawberries blended well with milk creates a perfect balance of flavor. It's important to taste your strawberries before blending to ensure they’re sweet enough to keep the milk lovely and creamy.

One special tip I've learned is to let the blended mixture sit for a few minutes before serving. This allows the flavors to meld beautifully, giving you an even richer taste experience. Fresh whipped cream on top is an optional indulgence that elevates this drink to another level!

Why You'll Love This Recipe

  • Rich strawberry flavor that bursts in every sip
  • Creamy texture that delights your palate
  • Quick and easy to make with just a few ingredients

Ingredient Insights

Fresh strawberries are the star of this recipe, and their ripeness is crucial for achieving the best flavor. Look for strawberries that are firm, bright red, and have a fragrant aroma. If you can't find fresh ones, feel free to use frozen strawberries, but remember to let them thaw and drain excess moisture before blending. The sweetness of the strawberries will influence how much sugar or honey you need, so always taste the puree before you add any additional sweetness.

Milk plays a pivotal role in the creaminess of this drink. You can use whole dairy milk for a richer texture, or opt for non-dairy alternatives like oat or almond milk for a lighter option. If you’re using non-dairy milk, check the ingredient list; some brands contain added sugars that may affect the overall sweetness of your strawberry milk. To elevate the drink even further, consider using flavored milk, such as vanilla almond milk, for an extra layer of flavor.

Texture and Consistency

Achieving the perfect creamy texture is key to a delightful strawberry milk experience. When blending, start with a splash of milk combined with the strawberries to create a smooth, velvety puree; this will help distribute the sweetness evenly. Blend until the mixture is glossy and free of chunks. If you prefer a thicker, milkshake-like consistency, you can add a little less milk or a few ice cubes while blending to achieve that desired thickness.

After mixing the strawberry puree with the remaining milk in a pitcher, give it a good stir to ensure everything is combined well. If you find the mixture is not as smooth as you'd like, you can blend it again before serving to achieve an ultra-smooth drink. If the strawberry taste seems muted, a hint of lemon juice can brighten the flavor and balance the sweetness.

Ingredients

Gather these simple ingredients to create a delicious glass of fresh strawberry milk:

Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 2 cups milk (dairy or non-dairy)
  • 2 tablespoons sugar or honey (adjust based on sweetness of strawberries)
  • 1 teaspoon vanilla extract (optional)

Feel free to adjust the sugar according to your taste, especially if your strawberries are particularly sweet!

Instructions

Follow these simple steps to whip up your fresh strawberry milk:

Blend the Strawberries

In a blender, combine the sliced strawberries and sugar (or honey) with a splash of milk. Blend until smooth.

Combine with Milk

In a pitcher, mix the strawberry puree with the remaining milk. Stir well to combine and add vanilla extract if desired.

Serve and Enjoy

Pour the fresh strawberry milk into glasses and enjoy immediately. Optionally, top with whipped cream and a fresh strawberry for garnish.

This fresh strawberry milk is best served chilled and can be stored in the refrigerator for up to two days.

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Pro Tips

  • For an even richer flavor, try adding a touch of strawberry syrup or blending in some ice for a refreshing milkshake consistency.

Serving Suggestions

To elevate your fresh strawberry milk, consider serving it with a dollop of whipped cream on top and a fresh strawberry for garnish. This not only adds a touch of elegance but also enhances the visual appeal. You can also try serving it in chilled glasses for an extra refreshing experience. For an entertaining twist, create strawberry milkshakes by adding a scoop of vanilla ice cream to the blender, transforming this drink into a dessert treat.

If you’re feeling adventurous, explore variations by adding other fruits such as raspberries or bananas for a mixed fruit milk option. A sprinkle of cinnamon or a drizzle of chocolate syrup can also add exciting flavor contrasts. Experimenting with flavors is a fun way to customize your drink to your liking, making it your own little signature.

Storage and Make-Ahead Tips

Fresh strawberry milk is best enjoyed immediately for optimal flavor and texture. However, if you want to prepare it ahead of time, store the strawberry puree in an airtight container in the refrigerator for up to two days. When you're ready to enjoy, simply blend the puree with the milk and serve. Keep in mind that separation may occur, so give it a good shake or stir before serving.

If you're thinking of making a large batch, you can scale up the recipe easily. Just ensure you have sufficient blending capacity, or consider blending in batches. Additionally, this strawberry milk can be frozen in ice cube trays for a refreshing treat during warm months, allowing you to add frozen cubes to smoothies or simply enjoy as a cool snack.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just blend them with a little extra milk to achieve the desired consistency.

→ Is it possible to make this dairy-free?

Absolutely! Use almond milk, oat milk, or coconut milk for a dairy-free version.

→ How can I make this recipe healthier?

You can reduce the amount of sweetener or substitute it with a natural sweetener like maple syrup or agave nectar.

→ Can I add other fruits to this recipe?

Definitely! Bananas or blueberries blend well with strawberries for a delicious fruit mix.

Fresh Strawberry Milk

I absolutely love making fresh strawberry milk at home. The vibrant color and sweet aroma of ripe strawberries just fill my kitchen with joy. With a simple combination of fresh strawberries, milk, and a touch of sweetness, this drink is not only refreshingly delicious but also nourishing. Ideal for breakfast or as a delightful afternoon treat, I find it brings a taste of summer any time of the year. Give it a try, and I promise you’ll be sipping on this creamy goodness all season long!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ffion Llewellyn

Recipe Type: Sweet Favorites

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 cup fresh strawberries, hulled and sliced
  2. 2 cups milk (dairy or non-dairy)
  3. 2 tablespoons sugar or honey (adjust based on sweetness of strawberries)
  4. 1 teaspoon vanilla extract (optional)

How-To Steps

Step 01

In a blender, combine the sliced strawberries and sugar (or honey) with a splash of milk. Blend until smooth.

Step 02

In a pitcher, mix the strawberry puree with the remaining milk. Stir well to combine and add vanilla extract if desired.

Step 03

Pour the fresh strawberry milk into glasses and enjoy immediately. Optionally, top with whipped cream and a fresh strawberry for garnish.

Extra Tips

  1. For an even richer flavor, try adding a touch of strawberry syrup or blending in some ice for a refreshing milkshake consistency.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 100mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 6g