Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 shot of espresso, cooled; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 1/2 cup chocolate chips (optional)

Highlighted under: Sweet Favorites

I absolutely love baking banana bread, and this espresso-infused version is my favorite discovery! The rich coffee flavor enhances the natural sweetness of the bananas, creating a perfectly balanced loaf. I've experimented with various recipes, but adding a shot of espresso truly elevates the taste. Each bite is a delightful experience, making it a great treat for breakfast or an afternoon snack paired with your favorite coffee. Whether you’re a banana bread fan or just looking for something new to try, this recipe is sure to impress!

Created by

Ffion Llewellyn

Last updated on 2026-01-05T20:17:35.602Z

When I decided to make banana bread one afternoon, I knew I wanted to add a twist. That's when the idea of espresso came to mind. After experimenting with the amount, I found that a single shot of espresso gives just the right punch without overwhelming the banana flavor. This unique combination not only complements the sweetness but also gives it a warm, roasted aroma that fills the kitchen!

One of my best tips is to ensure your bananas are overripe—they should be mostly brown and soft. This sweetness and moisture are what make the bread tender. I also love to sprinkle some chocolate chips on top for an extra treat, but that’s entirely optional!

Why You Will Love This Recipe
Rich banana flavor with a bold espresso kick
Moist texture that stays fresh for days
Perfect as a sweet breakfast or decadent snack

The Role of Bananas and Espresso

The bananas in this recipe not only provide sweetness but also contribute to the moisture of the banana bread. Ripe bananas, which are key to achieving that natural sweetness, should be heavily speckled or even slightly black. They mash easily, ensuring the batter stays lump-free. The addition of espresso introduces a complex flavor profile, making every bite feel indulgent. It’s important to allow the espresso to cool before adding it to the mix, as hot liquids can alter the consistency of your batter.

Balancing the flavors in this banana bread is crucial. The espresso does more than just add caffeine; it melds beautifully with the sweetness of the bananas, enhancing their flavor while cutting through any heaviness. You might find that after one slice, you can’t resist going back for more. If you're concerned about the caffeine content, consider using decaffeinated espresso—it still delivers the rich flavor without keeping you up at night.

Secrets to a Perfectly Moist Loaf

To achieve that wonderfully moist texture, avoid overmixing the batter once you add the dry ingredients. Stirring just until you can no longer see the flour will prevent the development of gluten, which can lead to a dense loaf. Folding in the chocolate chips, if you choose to add them, rather than mixing vigorously ensures they’re evenly distributed without compromising the batter's integrity.

Another tip for maintaining moisture is to wrap the cooled banana bread tightly in plastic wrap. This helps it stay fresh for several days at room temperature. Alternatively, you can freeze the bread for up to three months; just make sure to slice it first, so you can easily take out individual pieces as needed. When reheating, wrap slices in foil and warm them in a low oven (about 300°F) until just warmed through.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 shot of espresso, cooled
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chocolate chips (optional)

Instructions

Directions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Mix the Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Incorporate the mashed bananas, eggs, vanilla extract, and cooled espresso until well blended.

Combine Dry Ingredients

In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips if using.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Enjoy!

Pro Tips

For an added depth of flavor, consider adding a pinch of cinnamon or nutmeg to your batter. This subtle spice enhances the espresso notes beautifully.

Serving Suggestions

This banana bread is best enjoyed fresh, warm from the oven, but it's also versatile enough for various serving options. For a decadent breakfast, toast a slice and spread a thin layer of nut butter on top. The nutty flavor pairs wonderfully with the bananas and espresso. For a more indulgent treat, try adding a dollop of whipped cream or a scoop of vanilla ice cream when serving it as a dessert.

Pairing this banana bread with coffee elevates the experience even more. The rich espresso flavor in the bread complements a cup of dark roast or a frothy cappuccino perfectly. If you're hosting a brunch, consider slicing the bread and serving it alongside a cheese platter; the sweet and savory contrast is delightful.

Variations and Substitutions

Feel free to get creative with this recipe by adding different flavors or mix-ins. For those who enjoy a nutty texture, chopped walnuts or pecans can be added to the batter. Just ensure they are roughly chopped to prevent any heavy sinking in the loaf. If you're looking for a different flavor profile, try swapping out the espresso for strong brewed coffee or even flavored coffee for an added twist.

If you're watching your sugar intake, consider reducing the sugar by 1/4 cup or using a sugar substitute like coconut sugar or a stevia blend that measures like sugar. For gluten-free options, you can substitute the flour with a 1:1 gluten-free baking blend, making sure it contains xanthan gum for optimal texture.

Questions About Recipes

→ Can I use decaf espresso?

Absolutely! You can use decaf espresso if you want to avoid caffeine.

→ How ripe should the bananas be?

Ideally, use bananas that are mostly brown and very soft for maximum sweetness.

→ Can I add nuts to the recipe?

Yes! Chopped walnuts or pecans can be a delicious addition.

→ How should I store the banana bread?

Store in an airtight container at room temperature for up to 4 days, or refrigerate it for longer freshness.