15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for water; 250g shrimp, peeled and deveined; 3 tablespoons butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of half a lemon

Highlighted under: Quick Favorites

This quick and easy 15-Minute Garlic Shrimp Pasta is a perfect weeknight dinner that combines succulent shrimp with al dente pasta in a garlicky, buttery sauce.

Created by

Ffion Llewellyn

Last updated on 2025-12-30T21:34:34.346Z

Discover a delightful meal that can be prepared in just 15 minutes! This Garlic Shrimp Pasta is not only quick but also bursting with flavor, making it a go-to recipe for busy weeknights.

Why You'll Love This Recipe
Quick and easy to prepare in just 15 minutes
Flavorful garlic and buttery sauce that enhances the shrimp
Perfectly cooked pasta that complements the dish beautifully

A Quick Weeknight Delight

When you're pressed for time but still want a delicious meal, this 15-Minute Garlic Shrimp Pasta is your go-to solution. With just a handful of ingredients and minimal prep time, you can create a restaurant-quality dish right in your kitchen. It's an ideal choice for busy weekdays or spontaneous dinner guests.

The beauty of this recipe lies in its simplicity. You can have a satisfying dish on the table without spending hours in the kitchen. The combination of shrimp and pasta is a classic pairing that never disappoints, and the garlicky buttery sauce elevates it to a whole new level.

Perfect for Customization

One of the best aspects of this Garlic Shrimp Pasta is its versatility. Feel free to add your favorite vegetables, such as spinach, cherry tomatoes, or asparagus, to the mix. These additions not only enhance the dish's flavor but also increase its nutritional value, making it a well-rounded meal.

You can also swap out the pasta for whole grain or gluten-free options to cater to dietary preferences. The recipe remains delicious and satisfying, regardless of the adjustments you make. Get creative and make it your own!

Serving Suggestions

To elevate your dining experience, consider pairing this dish with a crisp green salad or garlic bread. The freshness of a salad complements the richness of the pasta, while garlic bread provides a delightful crunch that balances the meal.

For a special touch, serve the pasta with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio. These wines enhance the flavors of the shrimp and garlic, making your dinner feel extra special, even on a regular weeknight.

Ingredients

For the Pasta

200g spaghetti
Salt for water

For the Garlic Shrimp

250g shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of half a lemon

Ensure all ingredients are prepped and ready to go to streamline the cooking process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

Prepare the Garlic Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes or until the shrimp turn pink and opaque.

Combine and Serve

Add the cooked spaghetti to the skillet along with the reserved pasta water, lemon juice, and chopped parsley. Toss everything together until well combined. Serve immediately.

Garnish with additional parsley or lemon wedges if desired. Enjoy your meal!

Pro Tips

For an extra kick, add more red pepper flakes or serve with grated Parmesan cheese.

Storage Tips

If you happen to have leftovers, store the Garlic Shrimp Pasta in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days for optimal freshness. Reheat gently on the stove or in the microwave, adding a splash of water or broth to help bring back the creamy texture of the sauce.

Avoid freezing the dish, as shrimp can become rubbery and the pasta may lose its texture when thawed. Instead, enjoy this pasta fresh and hot for the best dining experience.

Nutritional Information

This Garlic Shrimp Pasta is not only quick and delicious but also packed with nutrients. Shrimp are an excellent source of protein, low in calories, and provide essential vitamins and minerals, including vitamin B12 and selenium.

Pairing shrimp with whole grain pasta can increase fiber content, making this dish more filling and beneficial for digestion. Add in fresh parsley for a boost of antioxidants, and you have a nutritious meal that supports a healthy lifestyle.

Common Mistakes to Avoid

When preparing this dish, be mindful not to overcook the shrimp. They cook quickly and should be removed from heat as soon as they turn pink and opaque to maintain their tender texture. Overcooking can result in a rubbery consistency that detracts from the overall experience.

Additionally, when cooking the pasta, be sure to salt the water adequately. This is crucial for flavoring the pasta itself, which is essential in enhancing the taste of the final dish. A well-seasoned pasta will absorb the flavors of the sauce better, creating a harmonious meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ Can I substitute the pasta?

Absolutely! You can use any type of pasta you prefer, such as linguine or fettuccine.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish ahead of time?

This dish is best served fresh, but you can prep the ingredients ahead of time to save time during cooking.