Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes, peeled and cubed; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 cup cooked black beans, mashed; 1/4 cup breadcrumbs; 1 tablespoon chopped fresh cilantro; Sliced avocado; Diced tomatoes; Sour cream or Greek yogurt; Chopped green onions

Highlighted under: Sweet Favorites

When I first stumbled upon the idea of sweet potato sliders, I was captivated by how simple and delicious they could be. After some experimentation in the kitchen, it's become a favorite for both gatherings and quiet nights at home. The creamy sweet potatoes, combined with the crunch of fresh toppings, create a delightful balance of flavors and textures. I love how versatile they are; you can easily switch up the toppings or serve them as a vegetarian option for friends and family. It's a dish that never fails to impress!

Created by

Ffion Llewellyn

Last updated on 2026-01-13T06:27:36.102Z

Creating these sweet potato sliders has been a joyful journey. I remember the first time I served them to friends—they were blown away by the combination of flavors. The key to a great slider is ensuring the sweet potatoes are roasted until perfectly tender, which enhances their natural sweetness. This is a dish that celebrates simplicity, relying on the ingredients' quality to shine through.

Experimenting with various toppings made the sliders even more exciting. I discovered that adding a dollop of creamy avocado or tangy yogurt elevates the dish, making it feel gourmet. Trust me, once you serve these, they'll become a go-to at any gathering!

Why You Will Love These Sweet Potato Sliders
Delightfully sweet and savory combination
Nutritious and satisfying, perfect for any occasion
Easily customizable with your favorite toppings

The Versatility of Sweet Potatoes

Sweet potatoes are the star of this dish, providing natural sweetness and a creamy texture that makes each bite delightful. They are not only delicious but also packed with nutrients like fiber and vitamins A and C. When selecting sweet potatoes, opt for firm ones with smooth skin. The color can vary from orange to purple; however, the orange variety is sweeter and works exceptionally well in sliders.

You can easily adjust the sweetness level by choosing different types of sweet potatoes or combining them with traditional potatoes for a milder flavor. For a spicier twist, consider adding diced jalapeños to your sweet potato mixture before forming the patties. This can elevate the flavor profile while adding a bit of heat.

Creating the Perfect Slider Patty

Achieving the right consistency for your slider patties is crucial for preventing them from falling apart during cooking. The combination of mashed black beans and breadcrumbs acts as a binding agent, but make sure to mash the sweet potatoes well to remove any lumps. If the mixture feels too wet, add a bit more breadcrumbs—this will help the sliders hold their shape while baking.

When forming the patties, I recommend using slightly damp hands to prevent sticking. Aim for consistency in size, about three inches in diameter and half an inch thick, to ensure even cooking. A thicker patty can take longer to cook through, while thinner patties may dry out, so find a balance that works for you.

Ingredients

For the Sliders

2 large sweet potatoes, peeled and cubed
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 cup cooked black beans, mashed
1/4 cup breadcrumbs
1 tablespoon chopped fresh cilantro

For the Toppings

Sliced avocado
Diced tomatoes
Sour cream or Greek yogurt
Chopped green onions

Instructions

How to Make Sweet Potato Sliders

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, paprika, and black pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until they are tender.

Make the Slider Mixture

Once the sweet potatoes are done, let them cool slightly before mashing them in a bowl. Add the mashed black beans, breadcrumbs, and cilantro, mixing until well combined.

Form the Sliders

Take a handful of the mixture and form small patties, about the size of your palm. Place them on a parchment-lined baking sheet.

Cook the Sliders

In the same oven, return the sliders and bake for an additional 15 minutes, flipping halfway through to get a golden color on both sides.

Assemble and Serve

Remove the sliders from the oven and assemble them with your desired toppings. Serve warm and enjoy!

Enjoy Your Sliders!

Pro Tips

For extra flavor, try adding spices like cumin or lime juice to the sweet potato mixture. You can also grill the sliders for a smoky touch.

Serving Suggestions

The versatility of toppings makes these sliders fun for entertaining. Pairing them with sliced avocado introduces a creamy element that complements the sweetness of the sweet potatoes. You can also experiment with different sauces, such as chipotle mayo or a spicy salsa, to add layers of flavor. For a more refined dish, serve them on mini brioche buns with a fresh herb garnish.

For a heartier meal, consider serving the sliders with a side salad or sweet potato fries. A zesty coleslaw can provide a perfect crunch to balance the softness of the patties while incorporating refreshing flavors.

Make-Ahead and Storage Tips

You can easily prepare the slider mixture ahead of time. After forming the patties, place them on a parchment-lined baking sheet in the freezer for about 30 minutes, which allows them to firm up before transferring them to a freezer-safe container. They can be stored for up to three months, making them an excellent option for meal prep.

When you’re ready to cook, simply bake the previously frozen patties without thawing, adding an extra few minutes to the bake time. This way, you'll always have a delicious vegetarian option on hand without much hassle.

Questions About Recipes

→ Can I make these sliders vegan?

Yes! Just skip the sour cream or use a plant-based yogurt instead.

→ How can I make the sliders gluten-free?

Use gluten-free breadcrumbs or oat flour instead.

→ Can I freeze the slider patties?

Absolutely! Just freeze them before baking and cook them directly from frozen.

→ What are good alternatives for toppings?

Try adding salsa, cheese, or pickled jalapeños for a unique twist!