Iced Matcha Strawberry Latte

Name: Iced Matcha Strawberry Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha powder; 1/4 cup hot water; 1 cup milk of choice (dairy or non-dairy); 1/2 cup fresh strawberries, hulled and sliced; 1-2 teaspoons honey or sweetener of choice (optional); Ice cubes

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As a matcha lover, I was thrilled to experiment with the refreshing combination of iced matcha and strawberries. This Iced Matcha Strawberry Latte has become my go-to drink for warm days. The earthy notes of the matcha beautifully blend with the sweetness of fresh strawberries, making it a guilt-free indulgence. I love preparing it on a lazy afternoon, and it never fails to impress guests. The best part is that it's quick to make, so I can enjoy this delightful treat in just a matter of minutes.

Created by

Ffion Llewellyn

Last updated on 2026-02-10T21:41:36.170Z

When I first made this Iced Matcha Strawberry Latte, it felt like a mini celebration in a glass. I had tried various combinations before, but the harmony between the matcha and fresh strawberries was truly special. The vibrant green of the matcha with the red strawberries not only looks appealing but also makes you feel energized. I topped it off with frothed milk for that creamy texture that elevates the drink.

I learned that using high-quality matcha really makes a difference in flavor. After some trial and error, I found that whisking the matcha with a little hot water before adding it to the milk creates the best consistency. This drink is not just refreshing but also packed with antioxidants!

Why You'll Love This Recipe

The vibrant colors make it a feast for the eyes.
A perfect pick-me-up that’s both healthy and delicious.
Easily customizable with your favorite milk or sweetener.

Enhancing the Matcha Experience

Choosing the right matcha is essential for the best flavor in your Iced Matcha Strawberry Latte. Look for high-quality, ceremonial-grade matcha for a vibrant green color and a rich, slightly sweet flavor profile. When whisking, ensure the water is just below boiling, around 175°F (80°C), to prevent bitterness. Whisk vigorously in a zigzag motion, which helps aerate the matcha, creating a frothy finish that enhances its texture.

If you’re new to matcha, it’s important to note that the type of milk you use can significantly alter the drink's taste and creaminess. For a nutty flavor, consider using almond or cashew milk. If you prefer a richer latte, coconut milk is an excellent choice, giving it a tropical twist. By testing different milks, you can find the perfect match to complement both the earthy matcha and the sweet strawberries.

Strawberry Blender Tips

When blending the strawberries, ensure they are fresh and ripe for the best sweetness and flavor. If they’re not in season, frozen strawberries can be a good substitute. Just remember to thaw them before blending. For added complexity, you could mix in a few basil leaves or a splash of vanilla extract while blending. This not only enhances the flavor but also adds an aromatic element that beautifully contrasts the matcha.

Achieving the desired texture in your strawberry puree is also important. If you prefer a smoother consistency, blend for 30 seconds to 1 minute until completely pureed. For a chunkier texture, just pulse a few times until roughly blended. Adjust the amount of honey based on your personal sweetness preference, but be careful not to overpower the delicate flavors of the matcha and strawberries.

Customizing Your Latte

One of the great aspects of this Iced Matcha Strawberry Latte is its versatility. You can easily tailor it to suit different dietary needs and preferences. For a vegan option, simply omit the honey and opt for a plant-based milk. If you're looking to reduce sugar, consider using a sugar substitute like stevia or monk fruit. This allows you to enjoy the drink without the extra calories but still retains its delicious flavors.

Presentation can elevate your latte experience even further. Layering the drink creates a beautiful visual effect, and serving it in a clear glass makes the vibrant colors pop. For an aesthetic touch, try garnishing with a sprig of mint or a dusting of matcha powder on top. This not only looks fantastic but adds an inviting aroma that enhances the overall drinking experience.

Ingredients

Gather these ingredients to whip up your refreshing latte:

Ingredients

2 teaspoons matcha powder
1/4 cup hot water
1 cup milk of choice (dairy or non-dairy)
1/2 cup fresh strawberries, hulled and sliced
1-2 teaspoons honey or sweetener of choice (optional)
Ice cubes

Once you have everything, you're ready to make your latte!

Instructions

Here's how to make your Iced Matcha Strawberry Latte:

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until it becomes smooth and frothy. This step is crucial to avoid lumps in your latte.

Blend the Strawberries

In a blender, combine the sliced strawberries and honey (if using). Blend until smooth. You can strain it if you prefer a smoother texture.

Assemble the Latte

In a glass, add ice cubes, pour the blended strawberry mixture, and then add your milk. Finally, gently pour the prepared matcha on top.

Serve

Stir gently to mix the layers or enjoy it as is for a beautiful presentation. Optionally, garnish with additional strawberry slices.

Now sit back and enjoy your beautiful, delicious creation!

Pro Tips

For an extra kick, feel free to add a pinch of vanilla extract to your milk or some chia seeds for added texture and health benefits.

Storage and Make-Ahead Tips

If you're planning to prepare this drink ahead of time, consider making the strawberry puree the night before. Store it in an airtight container in the refrigerator for up to two days. When you're ready to enjoy your latte, just whip up the matcha and combine it with the pre-made strawberry mixture and cold milk. This way, you can enjoy a refreshing beverage without the fuss during busy mornings.

As for leftover matcha, it’s best consumed fresh, but if you have extra, you can refrigerate it for a short period. Just be aware that matcha may lose its vibrant flavor and color over time. If you do have any leftovers, try incorporating them into smoothies or baked goods instead of tossing them out.

Troubleshooting Common Issues

If your matcha ends up lumpy, don’t fret! This can often be resolved by using a fine mesh strainer after whisking to catch any clumps. Alternatively, using a traditional bamboo whisk or a handheld frother can also help achieve the right texture. The key is to whisk vigorously to completely dissolve the matcha in the hot water.

Should you find your strawberry mixture too thin, consider adding a few extra strawberries or even a banana for thickness. If the strawberries are overly tart, adjusting the sweetness with honey or a sweetener can help balance the flavors. Always taste as you go to ensure the perfect blend of flavors that suits your palate.

Questions About Recipes

→ Can I use powdered strawberries instead of fresh ones?

While fresh strawberries provide the best flavor and texture, you can use powdered strawberry extract or freeze-dried strawberries in a pinch.

→ Is there a vegan option for the milk?

Absolutely! Almond milk, oat milk, or coconut milk are excellent dairy-free choices for this latte.

→ Can I sweeten the matcha separately?

Yes, you can mix a little sweetener directly into the matcha before adding it to the latte for an even sweeter taste.

→ How can I make this drink more frothy?

Using a milk frother or whisking the milk vigorously before adding it to the latte can enhance the creaminess.