Romantic Truffle Gnocchi

Name: Romantic Truffle Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 2 large russet potatoes; 1 cup all-purpose flour, plus more for dusting; 1 egg yolk; Salt, to taste; 1 cup heavy cream; 2 tablespoons truffle oil; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Favorites

I am absolutely smitten with this Romantic Truffle Gnocchi recipe! The combination of delicate gnocchi and the rich, earthy flavor of truffle elevates an ordinary meal into something truly special. It's a dish that makes any dinner feel like a luxurious experience, perfect for date night or even just a night in. I love how simple ingredients can come together to create a comforting yet indulgent dish that warms the heart and soul. Trust me, once you try it, you'll find yourself daydreaming about this delightful meal!

Created by

Ffion Llewellyn

Last updated on 2026-01-12T04:37:34.862Z

When I first tried making gnocchi from scratch, I was amazed at how tender and pillowy they turned out. The secret is boiling the potatoes just right and not overworking the dough. It allows the gnocchi to hold onto the sauce beautifully while retaining their light texture. I topped mine with a truffle cream sauce that is incredibly easy to whip up, yet feels incredibly fancy!

The first time I served this at a candlelit dinner, my partner was in awe. Honestly, the truffle oil can transform even the simplest dish into something gourmet. A sprinkle of fresh Parmesan and some cracked pepper at the end, and you have a meal that truly impresses without a ton of effort!

Why You Will Love This Recipe
Indulgent flavors of truffle that enhance every bite
Comforting and creamy texture that's perfect for cozy nights
Impressive enough for date night or special occasions

Mastering Gnocchi Texture

Creating perfect gnocchi hinges on the quality of your potatoes. I prefer russet potatoes for their high starch content, which helps achieve a light, fluffy texture. Be sure to boil them whole to prevent water from saturating them, which can lead to gummy gnocchi. After boiling, passing them through a potato ricer ensures there are no lumps, which is crucial for the dough to come together smoothly when mixed with flour and egg yolk.

When mixing your dough, avoid overworking it. Just combine until it becomes cohesive; a softer dough creates a lighter gnocchi. After rolling into ropes, cut them into even pieces for consistent cooking. Using a fork to shape them not only adds a beautiful texture but also helps capture more of the sauce later. Aim for each piece to be about 1-inch long for even cooking.

The Art of Truffle Sauce

Truffle oil is the star of this sauce, bringing earthiness that elevates the dish. It's essential to choose good quality truffle oil; a little goes a long way in enhancing flavor without overwhelming the palate. When heating your heavy cream, watch closely to prevent it from boiling, as this can lead to separation. Instead, allow it to simmer gently until it thickens slightly, which should take about 2-3 minutes.

Once you've added the Parmesan cheese, stir it until you achieve a glossy texture. If you find the sauce too thick, a splash of pasta water can help loosen it while also adding flavor. Taste and adjust seasoning with salt and pepper. Remember, the final sauce should complement the gnocchi without masking their delicate flavor.

Serving and Variations

Gnocchi with truffle sauce is best served immediately to enjoy the creamy texture and rich flavor. To add a little extra flair, consider drizzling more truffle oil over the top before serving or showering with freshly grated Parmesan and cracked pepper. Pair the dish with a crisp green salad and a light white wine for an impressive yet simple meal.

If you're looking to make this recipe ahead of time, the gnocchi can be frozen before cooking. Lay them out in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can go straight from the freezer to boiling water; just add a minute or two to the cooking time. For a twist, try adding sautéed wild mushrooms or spinach to the sauce for added flavor and texture.

Ingredients

Here's everything you'll need to whip up this delicious Truffle Gnocchi:

For the Gnocchi

2 large russet potatoes
1 cup all-purpose flour, plus more for dusting
1 egg yolk
Salt, to taste

For the Truffle Sauce

1 cup heavy cream
2 tablespoons truffle oil
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Once you have all of your ingredients ready, it's time to start cooking!

Instructions

Follow these straightforward steps to create your Romantic Truffle Gnocchi:

Make the Gnocchi

Boil the potatoes in salted water until tender. Peel and pass them through a potato ricer into a large bowl. Let cool slightly, then add the egg yolk, salt, and flour. Mix until a soft dough forms. Roll into long ropes, cut into pieces, and shape using a fork.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Carefully add the gnocchi. When they float to the top, they are done. Use a slotted spoon to transfer them to a plate.

Prepare the Truffle Sauce

In a saucepan, heat the heavy cream and simmer for 2-3 minutes. Add the truffle oil and Parmesan, stirring until smooth. Season with salt and pepper.

Combine and Serve

Gently fold the cooked gnocchi into the truffle sauce. Plate the dish, garnish with parsley, and serve hot.

Enjoy your homemade Romantic Truffle Gnocchi with a glass of wine!

Pro Tips

Be careful not to overwork the dough when making the gnocchi
this keeps them light and airy. You can also substitute sweet potatoes for a different flavor profile!

Storing Leftovers

Leftover truffle gnocchi can be stored in an airtight container in the refrigerator for up to two days. To reheat, a gentle approach is best. Place the gnocchi in a non-stick skillet over low heat with a splash of cream or water to prevent sticking, stirring occasionally until warmed through. Avoid microwave reheating, as it can make the gnocchi chewy.

If you prefer to freeze leftovers, consider freezing the gnocchi separate from the sauce. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. The truffle sauce can also be frozen in an airtight container for easy reheating later. Just remember to thaw in the refrigerator before warming on the stovetop.

Ingredient Swaps

For those looking for gluten-free options, substituting regular all-purpose flour with gluten-free flour or a blend can work wonders. Just be aware that gluten-free dough might require extra care to ensure it doesn't become too sticky during shaping. Alternatively, using potato flour or almond flour can also yield delicious results, giving a slightly nutty flavor and different texture.

If you aren't a fan of truffle oil or want a lighter flavor, try using infused oils such as garlic or herb oils. This adjustment can create a different flavor profile that still complements the creamy sauce while keeping it aromatic. Freshly chopped herbs like basil or thyme can be added for a fresh finish, offering a vibrant contrast to the rich sauce.

Pairing Suggestions

To complement the rich flavors of the truffle gnocchi, a simple arugula salad dressed with lemon vinaigrette provides a perfect balance. The peppery taste of arugula cuts through the creaminess, refreshing the palate with each bite. You can also add shaved Parmesan or toasted pine nuts for extra texture and flavor.

For a wine pairing, opt for a Pinot Grigio or a light-bodied red like a Chianti, which harmonizes beautifully with the earthiness of the truffle. A light sparkling wine can also enhance the experience, creating a celebratory feel that matches the romantic ambiance of this dish. Enjoying it with the right beverage takes this meal to the next level.

Questions About Recipes

→ Can I make the gnocchi ahead of time?

Yes! You can prepare the gnocchi and freeze them. Just make sure to separate them on a tray before freezing to prevent sticking.

→ What can I substitute for truffle oil?

If you don’t have truffle oil, you can use olive oil with a bit of garlic for flavor, though it will taste different.

→ How do I know when the gnocchi is cooked?

Gnocchi is done when it floats to the surface of the boiling water. This usually takes about 2-3 minutes.

→ What’s the best way to store leftovers?

Store any leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat.