Fondue with Brie and Garlic
Highlighted under: Cozy Favorites
I absolutely love hosting gatherings, and there’s something magical about serving a warm, gooey fondue to my guests. This Fondue with Brie and Garlic has become a favorite in my home because of its creamy texture and irresistible aroma. The combination of rich brie cheese and the mellow heat from roasted garlic creates a flavor profile that is nothing short of extraordinary. With just a bit of white wine to enhance the depth, this fondue is perfect for dipping fresh bread, crisp vegetables, or anything else you desire. It's a warm, inviting dish that truly brings everyone together.
When I first tried making fondue at home, I was surprised at how simple it was to achieve that restaurant-like experience. Using brie cheese not only gives the dish a luxurious creaminess, but the roasted garlic elevates it to a whole new level. One tip I learned is to warm the cheese gradually, allowing it to melt perfectly without clumping.
Since then, fondue nights have transformed into a loved tradition in my household. Pairing the fondue with various dipping items, from crunchy bread to colorful vegetables, creates an engaging experience for my guests. Everyone gets to customize their bites, which makes it all the more fun!
Why You'll Love This Recipe
- Smooth and creamy brie melts perfectly for an indulgent experience.
- The subtle garlic flavor adds depth without overpowering the cheese.
- Easy to prepare and perfect for sharing at gatherings.
Ingredients
Gather the following ingredients to create this delicious fondue:
Fondue Ingredients
- 200g Brie cheese, rind removed and cut into small pieces
- 2 cloves roasted garlic, mashed
- 120ml dry white wine
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- Fresh bread cubes for dipping
- Fresh vegetables for dipping
Feel free to customize your dippers to include your favorites!
Instructions
Follow these steps to prepare your fondue:
Prepare the Cheese Mixture
In a bowl, combine the brie pieces and cornstarch, ensuring they are well-coated. This helps to keep the cheese from clumping during melting.
Heat the Mixture
In a fondue pot or a saucepan, heat the white wine and lemon juice over medium heat until it starts to simmer.
Melt the Cheese
Gradually add the brie mixture into the warm wine, stirring constantly until the cheese is completely melted and smooth.
Add Garlic
Stir in the roasted garlic until well combined, and continue heating for a few minutes to incorporate all flavors.
Serve Your Fondue
Transfer the fondue to a serving dish or keep it warm in the pot. Serve with bread cubes and vegetables for dipping.
Enjoy your delicious fondue while it's warm!
Pro Tips
- For a fun variation, try adding a splash of brandy or herbs like thyme for extra flavor. Make sure your dippers are ready before serving to fully enjoy the warm fondue.
Questions About Recipes
→ Can I use a different type of cheese?
Yes! While brie is creamy and delicious, you can substitute with other cheeses like Gruyère or Fontina.
→ How can I make it more garlicky?
You can increase the amount of roasted garlic or even add a clove of fresh garlic for a stronger flavor.
→ What can I dip in fondue?
Common options include bread, vegetables, apples, or even cured meats. The choice is yours!
→ How do I store leftover fondue?
Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove before serving again.
Fondue with Brie and Garlic
I absolutely love hosting gatherings, and there’s something magical about serving a warm, gooey fondue to my guests. This Fondue with Brie and Garlic has become a favorite in my home because of its creamy texture and irresistible aroma. The combination of rich brie cheese and the mellow heat from roasted garlic creates a flavor profile that is nothing short of extraordinary. With just a bit of white wine to enhance the depth, this fondue is perfect for dipping fresh bread, crisp vegetables, or anything else you desire. It's a warm, inviting dish that truly brings everyone together.
Created by: Ffion Llewellyn
Recipe Type: Cozy Favorites
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Fondue Ingredients
- 200g Brie cheese, rind removed and cut into small pieces
- 2 cloves roasted garlic, mashed
- 120ml dry white wine
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- Fresh bread cubes for dipping
- Fresh vegetables for dipping
How-To Steps
In a bowl, combine the brie pieces and cornstarch, ensuring they are well-coated. This helps to keep the cheese from clumping during melting.
In a fondue pot or a saucepan, heat the white wine and lemon juice over medium heat until it starts to simmer.
Gradually add the brie mixture into the warm wine, stirring constantly until the cheese is completely melted and smooth.
Stir in the roasted garlic until well combined, and continue heating for a few minutes to incorporate all flavors.
Transfer the fondue to a serving dish or keep it warm in the pot. Serve with bread cubes and vegetables for dipping.
Extra Tips
- For a fun variation, try adding a splash of brandy or herbs like thyme for extra flavor. Make sure your dippers are ready before serving to fully enjoy the warm fondue.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 32g
- Saturated Fat: 17g
- Cholesterol: 60mg
- Sodium: 240mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 16g