Celery Salad With Grapes

Name: Celery Salad With Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 cup of red grapes, halved; 1/4 cup of walnuts, chopped (optional); 1/4 cup of mayonnaise; 1 tablespoon of lemon juice; Salt and pepper to taste

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I often find myself craving something refreshing and crisp, and this Celery Salad with Grapes fits the bill perfectly. It’s vibrant, easy to prepare, and bursts with flavors that make it an ideal side dish for any meal. The crunch of the celery combined with the sweetness of grapes creates a delightful contrast, while the dressing ties everything together nicely. Perfect for picnics or light lunches, this salad truly showcases how simple ingredients can shine and create something special.

Created by

Ffion Llewellyn

Last updated on 2026-02-01T16:17:36.167Z

When I first tried this salad, I was amazed by how such simple ingredients could create such a delightful flavor profile. The crunchiness of the celery paired with the sweet juiciness of grapes is a combination that never gets old. I love experimenting with different dressings, but a light vinaigrette really elevates it without overpowering the freshness of the veggies and fruits.

One day, I decided to add some nuts to the mix for added texture, and it turned out to be a game-changer! It not only enhanced the flavor but also made the salad heartier. This dish has since become a staple at gatherings, where it always garners rave reviews!

Why You'll Love This Salad
Crisp and refreshing flavors that awaken your taste buds
Easy to make with minimal prep time
Perfect for warm weather outdoor gatherings

Flavor Balance

The crunchy texture of celery is pivotal in this salad, providing a fresh, crisp bite that complements the sweet juiciness of grapes. Selecting the right celery is essential; look for firm stalks with vibrant green leaves, as they indicate freshness. The celery’s natural bitterness is beautifully offset by the sweetness of the grapes, creating a delightful flavor contrast that’s hard to resist.

If you prefer a more nutty flavor profile, consider toasting the walnuts before adding them to the salad. Simply place them in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are lightly browned and fragrant. This technique enhances their flavor and adds an additional layer of complexity to the salad.

Customization Options

This salad is incredibly versatile, allowing for various ingredient substitutions to suit dietary preferences or seasonal availability. For a lighter version, swap out the mayonnaise for Greek yogurt, which will add creaminess while packing in protein. Alternatively, vegan mayonnaise makes for a great substitute if you're looking for a plant-based option.

You can also add other fruits like diced apples or chunks of pear to elevate the salad's sweetness. Dried cranberries or raisins could also be mixed in for a chewy texture contrast, offering a delightful twist to the traditional recipe.

Make-Ahead Tips

If you’re planning to make this salad in advance, it’s best to prepare the components separately. Chop the celery and grapes ahead of time and store them in airtight containers in the refrigerator. However, mix the dressing just before serving to prevent the salad from becoming soggy. This will preserve the ingredients’ freshness and ensure that the salad maintains its delightful crunch.

To serve, simply combine the chilled ingredients and dressing shortly before mealtime. If you need to transport the salad for a picnic or gathering, consider keeping the dressing in a separate container and mixing it in shortly before serving for optimal texture and taste.

Ingredients

Celery Salad Ingredients

4 stalks of celery, chopped
1 cup of red grapes, halved
1/4 cup of walnuts, chopped (optional)
1/4 cup of mayonnaise
1 tablespoon of lemon juice
Salt and pepper to taste

Mix well and adjust seasoning if needed.

Instructions

Prepare Ingredients

In a large mixing bowl, combine the chopped celery and halved grapes. If you’re using walnuts, add them to the mix for additional crunch.

Make the Dressing

In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.

Combine and Serve

Pour the dressing over the celery and grape mixture. Toss gently to coat all ingredients evenly and serve immediately.

Enjoy this refreshing salad as a side dish or a light lunch!

Pro Tips

For an added twist, consider adding diced apples or swap the mayonnaise for Greek yogurt for a healthier option.

Serving Suggestions

This Celery Salad with Grapes pairs exceptionally well with grilled chicken or fish, adding a refreshing contrast to the savory flavors of the main dish. Alternatively, you could serve it alongside sandwiches or wraps for a light lunch that feels satisfying without being overly heavy.

Consider garnishing the salad with fresh herbs like mint or cilantro for an additional burst of flavor. A sprinkle of feta cheese can also elevate the dish further, introducing a salty, tangy element that beautifully rounds out the sweetness of the grapes.

Storage Tips

If there are leftovers, store them in an airtight container in the refrigerator where they will keep well for about 2-3 days. Expect some slight changes in texture as the celery may soften, but the flavors will continue to meld together beautifully.

If you notice any excess moisture in the container during storage, it’s a good idea to drain it before serving again. This helps maintain the salad's appealing texture and avoids any sogginess that could detract from its enjoyment.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the celery and grapes a few hours in advance, but it's best to add the dressing just before serving to maintain freshness.

→ What can I substitute for mayonnaise?

Greek yogurt or a vinaigrette dressing works well as a lighter alternative.

→ Is this salad gluten-free?

Yes, all the ingredients listed are gluten-free.

→ How long can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.